beetroot cream soup

beetroot cream soup

beetroot cream soup

Ingredients
Number of persons
-
4
+

3 medium organic beets

1 organic sweet potato

1 medium organic butternut squash

3 organic potatoes

2 organic chicken stock cubes

1 teaspoon dried tarragon

1 tablespoon cumin

1 teaspoon of ginger

1 l of water




Preparation
Total Time: 45 min
Preparation time: 15 min
Cooking time: 30 min
Peel and cut all the vegetables into cubes (not too large, otherwise it will take longer to cook).
Put all the ingredients in a large stewpot with 1 l of water.
Bring to the boil and cook for 20 min (until the vegetables are tender).
When the vegetables are tender, put everything in a blender.
If they are too thick, thin them out with a little water.
Serve with a nice slice of bread and goat cheese.