blondie

blondie

blondie

Ingredients
Number of persons
-
4
+

140 g flour

125 g butter

180 g of chocolate

40 g brown sugar

1 egg

1 teaspoon of vanilla flavouring




Preparation
Total Time: 40 min
Preparation: 10 min
Cooking time: 30 min

Preheat the oven to 180°C (thermostat6).
Cut the chocolate into coarse chips.
In a bowl, beat the sugar and butter until the mixture whitens and foams slightly.
Add the flour, egg and vanilla and mix well.
Add the chocolate chips and stir to blend into the dough.
Pour the mixture into a buttered mould (about 15 cm in diameter) and sprinkle the remaining chocolate chips on top.
Lightly smooth the surface of the cake with a maryse.
Bake for 30 minutes.