blue cord

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blue cord

blue cord

blue cord
blue cord

Number of persons

4 slices of chicken breast (or vacuum-packed turkey)

8 slices of bacon

4 slices of cheese (taostinette style)

4 tablespoons flour

4 tablespoons of breadcrumbs

1 egg

20 g butter

Total Time: 18 min
Preparation: 10 min
Cooking time: 8 min
The recipe in video
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In each slice of chicken put two slices of bacon next to each other and put a slice of cheese on top.
Close the whole by folding the slice in half.
Put 3 plates and put in the flour, beaten egg and breadcrumbs.
Dip each escalope first in the flour,
and then in the bud
and end up in the breadcrumbs.
Cook them for a few minutes on each side in a frying pan with a little butter.
Enjoy immediately.

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