cherry crumble

cherry crumble

cherry crumble

Ingredients
Number of persons
-
4
+

350 g pitted cherries

50 g brown sugar or brown sugar

50 g caster sugar

100 g flour without lumps

100 g cold butter





Preparation
Total Time: 45 min
Preparation time: 15 min
Cooking time: 30 min
Spread the cherries in a buttered pie tin.
Mix the brown sugar or brown sugar, caster sugar, flour and butter cut into pieces with your fingertips --> until you get a crumbled dough: a bit like sand.
Spread it over the cherries.
Bake the crumble for 30 minutes in a preheated oven at 190°C and leave to cool before serving.