chocolate cake

Last Recipes

chocolate cake

chocolate cake








chocolate cake
chocolate cake
Ingredients
Number of persons
-
6
+


200 g dark pastry chocolate


100 g butter + a nut for the mould


3 eggs


50 g flour


100 g caster sugar




Preparation
Total Time: 40 min
Preparation: 10 min
Cooking time: 30 min
Preheat your oven to 180°C (thermostat 6).
In a saucepan, melt the chocolate and the butter cut into pieces over a very low heat.
In a bowl, add the sugar, eggs and flour. Mix.
Add the chocolate/butter mixture. Mix well.
Butter and flour your mold and then pour in the cake dough.
Bake in the oven for about 20 minutes.
The cake does not seem to be sufficiently baked when taken out of the oven. This is normal, let it cool and then remove it from the mould.

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