chocolate cake

Last Recipes

chocolate cake

chocolate cake

chocolate cake
chocolate cake
Number of persons

200 g dark pastry chocolate

100 g butter + a nut for the mould

3 eggs

50 g flour

100 g caster sugar

Total Time: 40 min
Preparation: 10 min
Cooking time: 30 min
Preheat your oven to 180°C (thermostat 6).
In a saucepan, melt the chocolate and the butter cut into pieces over a very low heat.
In a bowl, add the sugar, eggs and flour. Mix.
Add the chocolate/butter mixture. Mix well.
Butter and flour your mold and then pour in the cake dough.
Bake in the oven for about 20 minutes.
The cake does not seem to be sufficiently baked when taken out of the oven. This is normal, let it cool and then remove it from the mould.

1 comment: