chocolate muffins

chocolate muffins

chocolate muffins

Ingredients
Number of rooms
-
6
+

120 g flour with incorporated baking powder (or add 1/2 sachet of baking powder)

60 g caster sugar

4 tablespoons of skimmed milk

1 whole egg + one egg white

50 g butter

60 g chocolate for the dough

100 g chocolate for the chips





Preparation
Total Time: 35 min
Preparation time: 25 min
Cooking time: 10 min

Preheat the oven to 200°C (thermostat 6-7).
Melt the butter with the 60 g of chocolate for the dough, add the milk and then the egg yolk and mix well.
Mix the flour, sugar and baking powder in a bowl and add the chocolate mixture.
Mix well.
You will obtain a fairly solid dough.
Beat the egg whites with a pinch of salt and gently fold them into the dough.
Cut the 100 g of chocolate into small pieces and mix them into the dough.
Butter the moulds and fill them halfway with the dough.
Bake for 10 to 15 minutes at 200°C.
Leave to cool and remove from the moulds.