chocolate pear cake

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chocolate pear cake

chocolate pear cake




chocolate pear cake
chocolate pear cake




Ingredients
Number of persons
-
8
+

200 g baking chocolate

150 g butter

120 g caster sugar

3 eggs

130 g flour

1 teaspoon of yeast

1 tin of pear in syrup




Preparation
Total Time: 1h05
Preparation time: 25 min
Cooking time: 40 min
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Melt the chocolate and butter in the microwave (or in a saucepan).
Pour into a bowl and add the sugar. Mix well.
Then separate the whites from the yolks and add the yolks.
Add the flour and baking powder and mix.
Beat the egg whites until stiff and gently add them to the mixture.
Finally, dice the pears and add them to the mixture.
Butter a baking tin and pour the mixture into it.
Bake for 40 min in the oven at 180°C (gas mark 6).




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