clams in white wine

clams in white wine

clams in white wine

Ingredients
Number of persons
-
4
+

1 white onion

500 g fresh clams

75 g butter

60 cl dry white wine

1 sprig of finely chopped parsley

1 pinch of salt

1 pinch of pepper




Preparation
Total Time: 30 min
Preparation: 10 min
Cooking time: 20 min
Melt the butter in a stewpot over a low heat, brown the thinly sliced onion, add the parsley and mix.
Add the clams and season with salt and pepper. Cover and stir frequently.
Once the clams are open (5 min), add the white wine and cook over high heat for 10 min, stirring occasionally.