Last Recipes




Number of persons
For the beef broth:

400 g of beef scoter

1 marrow bone

1 onion

2 carrots

2 peeled tomatoes in juice

1 bouquet garni

Salt and pepper
For the soup:

400 g beetroot

1 turnip

1 potato

2 peeled tomatoes

1 leek white

2 cloves of garlic

1/2 teaspoon sugar

4 tablespoons heavy cream

2 tablespoons vinegar

1 tablespoon lemon juice

30 g butter

Total Time: 1h37
Preparation time: 20 min
Cooking time: 1h17
Prepare your beef stock: peel the carrots and onion, then cut them into pieces. Also cut the peeled tomatoes and the beef into medium-sized pieces.
Pour everything into the bowl of your Cookeo, season with salt and pepper and add 2 litres of cold water. Bring to the boil and simmer for a long time on the pressure cooker / 35 minutes. Separate the beef from the stock in two pitchers. There is no need to rinse the tank.
Prepare the soup: peel the beets, turnip and potato. Cut them into pieces, as well as the leek white and the peeled tomatoes.
Put the butter in the tank of your Cookeo. Add the pieces of beetroot, turnip and tomato. Peel and press the garlic over the preparation. Pour in the vinegar, sugar and enough stock to cover. Simmer on the pressure cooker / 30 min.
Finally add the pieces of meat and the potato. Add salt and pepper if necessary. Finish cooking on the "pressure cooking" mode / 12 min.
Serve hot with a spoonful of cream mixed with lemon juice.

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