cookie with chocolate

cookie with chocolate

cookie with chocolate

Ingredients
Number of persons
-
6
+

2 eggs

200 g brown sugar

80 g sugar

220 g soft butter

350 g flour

1 sachet of yeast

Salt

60 g peanut butter

50 g dark chocolate, melted

12 teaspoons of spreadable paste




Preparation
Total Time: 1h55
Preparation time: 40 min
Rest : 1 h
Cooking time: 15 min
On a sheet of baking paper, place 12 teaspoons of the spread spaced out. Set aside in a cool place.
In a salad bowl, combine the sugars and soft butter. Add the eggs then whisk again.
Stir in the flour, baking powder and salt. Blend in.
Divide the dough in half. Add 60g of peanut butter in one half and the melted dark chocolate in the other half. Mix well until completely incorporated.
Place each of the preparations in cling film, flatten slightly and set aside in a cool place for 1 hour.
Flour your work surface then spread the peanut butter dough in a not too thin rectangle. Set aside.
Do the same with the chocolate dough and place it on top of the previous dough.
Cut the rectangle in 2. Take one part and fold it in half. Roll out again into a rectangle and then roll up the whole thing lengthwise, tightening it well. Do not hesitate to flour your work surface regularly, your dough must never stick.
Cut out sections of about 1-2cm each and spread them in a circle on your floured worktop. Stop when the size suits you, but be careful, the cookies will spread when baking!
Take your dough out of the fridge and place a portion in the centre of 12 cookies. Close with a second circle of cookies. Solder then place on a baking sheet covered with baking paper. Repeat for all the cookies.
Bake for 13 minutes at 180 degrees.