endives
endives
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endives |
Ingredients
Number of persons
-
6
+
2 kg of chicory
12 slices of ham
45 g butter
45 g flour
75 g cream
30 cl milk
60 g grated Gruyere cheese
Pepper
Salt
Preparation
Total Time: 1h30
Preparation: 30 min
Cooking time: 1 h
Cook the endives in boiling water for 45 min, then drain them well.
Arrange the cooked endives on the slices of ham and roll them up.
Place the endives surrounded by ham in an ovenproof dish.
Make a Mornay sauce by mixing the butter, flour, milk and cheese. Season with salt and pepper.
Pour the sauce over the ham endives and cover with grated cheese.
Gratinate for 10 to 15 minutes in the oven at 200°C (gas mark 6-7).
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