frog legs
frog legs
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frog legs |
Ingredients
Number of persons
-
4
+
48 frog's legs
50 g flour
1/2 bunch of parsley
3 cloves of garlic
3 tablespoons of oil
20 g butter
Pepper
Salt
Preparation
Total Time: 15 min
Preparation: 10 min
Cooking time: 5 min
Season the frog's legs with salt and pepper and roll them in flour.
Fry them in hot oil for 5 minutes.
Melt the butter, remove from the heat and add the garlic and chopped parsley. Cover and leave to infuse for a few minutes.
Pour the frog's legs in the parsleyed butter, cover and leave to rest for 2 minutes.
Serve on preheated plates.
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