ganache

ganache

ganache

Ingredients
Number of persons
-
4
+

25 cl thick crème fraîche

1 tablespoon of sugar

1 tablespoon butter

200 g of chocolate


Preparation
Total Time: 10 min
Preparation time: 5 min
Cooking time: 5 min

Heat the cream with the butter and sugar until it boils.
Mix to obtain a homogeneous preparation.
Remove from the heat and add the chocolate pieces. Leave to rest for 5 minutes then stir until you obtain a smooth cream.
Pour and spread the topping over the cake.