ginger beet

ginger beet

ginger beet

Ingredients
Number of persons
-
4
+

350 g beetroot, cooked

1 red onion

1 white onion

Ginger powder

Olive oil

Balsamic Vinegar

Pepper

Salt


Preparation
Total Time: 10 min
Preparation: 10 min
Dice the beets. Arrange them on a plate.
Slice the red and white onions into rings.
Add them to the beets and season with salt and pepper.
Sprinkle generously with ginger.
Prepare the vinaigrette with balsamic vinegar.
Serve chilled.