gingham
gingham
 |
| gingham |
Number of persons
-
4
+
12 carrots (about 3 per person)
50 g butter
15 g sugar
1 chicken stock cube
Preparation
Total Time: 40 min
Preparation time: 20 min
Cooking time: 20 min
Peel (scrape) the carrots and cut them into small slices.
In a saucepan, prepare a chicken broth. The amount of water should be enough to cover the carrots.
In a frying pan, melt the butter then add the sugar. Stir until you obtain a light "mousse", and add the carrots. Stir a little and then add the stock (the carrots should be covered).
Leave on a low heat without covering to allow the water to evaporate for 20/25 minutes.
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