gorgonzola
gorgonzola
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gorgonzola |
Ingredients
Number of persons
-
4
+
400 g of farfalle
2 tablespoons butter
200 g of gorgonzola
50 g pine nuts
100 g parmesan cheese
Pepper
Salt
Preparation
Total Time: 25 min
Preparation time: 15 min
Cooking time: 10 min
In a large saucepan, cook the pasta and drain it.
Brown the pine nuts, without fat, in a non-stick pan.
In a saucepan, melt the butter over low heat, then add the gorgonzola cut into pieces. Continue cooking, letting the cheese melt by half.
Add the pine nuts, pepper, and remove from heat.
Just before serving, arrange the pasta on the plates, pour in the center of the gorgonzola sauce and sprinkle with Parmesan cheese.
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