grass bugs
grass bugs
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grass bugs |
Ingredients
Number of persons
-
4
+
250 g flour
1 egg
1.5 tablespoons of sugar .
1/2 sachet of yeast
1/2 sachet vanilla sugar
1.5 tablespoon of rum
8 cl milk
1 pinch of salt
75 g melted butter
twist of lemon
Preparation
Time Total: 1h03
Preparation: 1 h
Cooking time: 3 min
In a food processor, mix the flour, pinch of salt, yeast, sugar and vanilla sugar.
Add the egg, melted butter... and to finish, the lemon zest, rum and 1/2 glass of milk.
Work the dough into a ball. The dough must be elastic: if it is too soft add a little flour; if it is too hard add a little milk.
Leave the dough to rest for half an hour.
Roll out the dough to a thickness of 5 mm. Cut into 10 cm x 4 cm strips and make a 5 cm incision in the centre.
Plunge the bugnes into the frying pan, turn them over once and drain them on absorbent paper.
Sprinkle with icing sugar and serve hot.
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