lemon drizzle cake
lemon drizzle cake
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lemon drizzle cake |
Ingredients
Number of persons
-
8
+
250 g sugar
250 g butter
350 g flour
4 eggs
1 lemon
1 teaspoon of yeast
Preparation
Total Time: 1h30
Preparation: 30 min
Cooking time: 1 h
Mix the sugar and butter together well. Then add the whole eggs, zest and juice. Mix and finally add the flour, baking powder and a little milk. Pour into a cake tin, buttered and floured. In the oven, thermostat 6-7 for 1 hour, gas oven (electric oven thermostat 5-6).
Unmould the cake as soon as it comes out of the oven. Leave to cool.
Frost it with the other half of the lemon juice mixed with icing sugar. It should be thick enough. You have to heat the icing very slightly.
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