Madeleine

Last Recipes

Madeleine

Madeleine





Madeleine
Madeleine


Ingredients
Number of persons
-
6
+

4 eggs

120 g sugar

120 g flour

120 g butter

1/2 bag of yeast


Preparation
Total Time: 25 min
Preparation: 10 min
Cooking time: 15 min
Melt the butter (possibly until it is coloured, for a little taste of hazelnut butter).
Mix the eggs and sugar, then add the flour, baking powder and finally the melted butter.
Pour the dough into buttered madeleine moulds (be careful to fill only 2/3 of the moulds, as it will swell during cooking).
Bake for 6 minutes at 240°C (thermostat 7-8) then 6 minutes at 160°C (thermostat 5).
Turn out of the mould as soon as it comes out of the oven.




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