oatmeal cookies

oatmeal cookies

oatmeal cookies

Ingredients
Number of persons
-
4
+

50 g butter

125 g brown sugar

1 egg

50 g flour

1 sachet of yeast

175 g oat flakes

75 g chocolate (preferably dark)

1 pinch of salt




Preparation
Total Time: 15 min
Preparation time: 5 min
Cooking time: 10 min
Preheat the oven to 180°C (thermostat 6).
Mix the butter and sugar well.
Add, in order:
- the beaten egg
- the flour
- a pinch of salt
- oatmeal
- the chocolate broken into big chunks.
Make small piles on the baking sheet of your oven and flatten them slightly.
Bake at 180°C (gas mark 6) for 8 to 10 minutes.