old fashioned

old fashioned

old fashioned

Ingredients
Number of persons
-
6
+

300 g fresh tomme from Auvergne

500 g mealy potatoes

50 g butter

20 cl fresh cream

1 clove of garlic

Pepper

Salt




Preparation
Total Time: 1 h
Preparation: 30 min
Cooking time: 30 min

Cook the peeled potatoes for 25 to 30 minutes in a pot of water. Drain.
Puree them and season with butter, cream, crushed garlic, very little salt and pepper.
Cut the cheese into very thin strips. Over low heat, add the cheese to the purée.
For at least 15 minutes, beat the mass with a large wooden spoon, forming "eights", and lifting it until you obtain a smooth dough that comes off the sides of the pan and runs away.
Serve on each plate: lift a large ribbon of aligot and cut it with a chisel.