old fashioned
old fashioned
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old fashioned |
Ingredients
Number of persons
-
6
+
300 g fresh tomme from Auvergne
500 g mealy potatoes
50 g butter
20 cl fresh cream
1 clove of garlic
Pepper
Salt
Preparation
Total Time: 1 h
Preparation: 30 min
Cooking time: 30 min
Cook the peeled potatoes for 25 to 30 minutes in a pot of water. Drain.
Puree them and season with butter, cream, crushed garlic, very little salt and pepper.
Cut the cheese into very thin strips. Over low heat, add the cheese to the purée.
For at least 15 minutes, beat the mass with a large wooden spoon, forming "eights", and lifting it until you obtain a smooth dough that comes off the sides of the pan and runs away.
Serve on each plate: lift a large ribbon of aligot and cut it with a chisel.
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