pancake batter
pancake batter
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pancake batter |
Ingredients
Number of pancakes
-
15
+
300 g flour
3 whole eggs
3 tablespoons of sugar
2 tablespoons of oil
50 g melted butter
60 cl milk
5 cl rum
Preparation
Total Time: 30 min
Preparation: 10 min
Cooking time: 20 min
Put the flour in a bowl and form a well.
Put the whole eggs, sugar, oil and butter in it.
Mix gently with a whisk, adding the milk as you go along. The resulting dough should have the consistency of a slightly thick liquid.
Flavour with rum.
Heat a non-stick frying pan and oil it very lightly. Pour a ladle of paste into it, spread it in the pan and wait until it is cooked on one side before turning it over. Cook all the pancakes over a low heat.
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