pancake batter

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pancake batter

pancake batter

pancake batter
pancake batter

Number of pancakes

300 g flour

3 whole eggs

3 tablespoons of sugar

2 tablespoons of oil

50 g melted butter

60 cl milk

5 cl rum

Total Time: 30 min
Preparation: 10 min
Cooking time: 20 min
Put the flour in a bowl and form a well.
Put the whole eggs, sugar, oil and butter in it.
Mix gently with a whisk, adding the milk as you go along. The resulting dough should have the consistency of a slightly thick liquid.
Flavour with rum.
Heat a non-stick frying pan and oil it very lightly. Pour a ladle of paste into it, spread it in the pan and wait until it is cooked on one side before turning it over. Cook all the pancakes over a low heat.

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