peas
peas
![]() |
peas |
Ingredients
Number of persons
-
4
+
1 kg of fresh peas with pods, shelled
250 g smoked bacon
1 onion
1 lettuce core
30 g butter
1 sugar cube
Salt
Pepper
Preparation
Total Time: 45 min
Preparation time: 15 min
Cooking time: 30 min
Shelling peas.
In a saucepan, sauté the bacon in butter.
When they start to brown, add the onion, the lettuce core and the peas. Cover with water, then add the sugar cube, salt and pepper.
Simmer over low heat, about 30 minutes, until the peas are tender.
No comments