plain cupcakes

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plain cupcakes

plain cupcakes





plain cupcakes
plain cupcakes






Ingredients
Number of persons
-
6
+
For the cakes:

125 g flour

125 g butter

125 g sugar

2 eggs
For the glaze:

80 g melted butter

80 g icing sugar




Preparation
Total Time: 45 min
Preparation time: 25 min
Cooking time: 20 min
Prepare the cakes: mix the softened butter and sugar.
Beat the eggs into an omelette. Put half of them in the mixture, stir, then put the rest and stir again.
Put half of the flour into the mixture and stir, then pour the rest in little by little while stirring.
Pour into the small paper compartments (which are located in the supermarket).
Bake 15 min minimum in a preheated oven at gas mark 5/6, depending on your oven (150 to 180°C). Watch the baking.
Prepare the icing: mix all the ingredients until you obtain a nice thick icing.
Once the small cakes are baked and cooled, add the icing with a piping bag (or a freezer bag from which you have cut a corner) and decorate with small candies or small grains of coloured sugar.


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