red beet soup

Last Recipes

red beet soup

red beet soup

red beet soup
red beet soup

Number of persons

800 g beetroot

1 onion

1 clove of garlic

3 stalks of celery

1 l chicken stock



2 tablespoons low-fat crème fraîche

1 good tablespoon of vinegar

Total Time: 50 min
Preparation time: 20 min
Cooking time: 30 min
Set aside one beet, cut the others into quarters. Vacuum-packed beets lend themselves well to this recipe.
Peel the onion and garlic. Wash and chop the celery.
In a saucepan, boil the chicken stock, add the beetroot quarters, onion and celery. Add salt and pepper and simmer for about half an hour.
In the meantime, cut the last beetroot into julienne strips.
Blend the preparation by adding the crushed garlic clove and a tablespoon of vinegar.
Adjust the seasoning.
Add fresh cream and julienne the beetroot without mixing.
Enjoy your meal.

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