red beetroot

Last Recipes

red beetroot

red beetroot





Ingredients
Number of verrines
-
5
+

200 g cooked beetroot

1 egg white

1 dehydrated garlic

1 tablespoon walnut vinegar

Pepper from the mill

Salt

5 shrimp tails for decoration



Preparation
Total Time: 15 min
Preparation time: 15 min
Turn the white into firm snow.
Mix the beets with the vinegar, garlic, salt and pepper.
Gently add the egg white to the preparation and pour into small glasses.
Place in the fridge for at least 2 hours (longer is better).
Just before serving, place a shrimp tail in each glass.




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