red potato salad
red potato salad
Ingredients
Number of persons
-
2
+
200 g bacon
1/2 cooked beetroot
Stale bread or ready-made croutons
1/2 sliced green onion
12 cherry tomatoes
1/3 red pepper
2 eggs
50 g bean sprouts
12 sliced iceberg lettuce leaves
For the dressing:
3 tablespoons of oil
1 tablespoon vinegar
Salt
Pepper
Preparation
Total Time: 25 min
Preparation time: 15 min
Cooking time: 10 min
Harden the eggs by immersing them for 10 minutes in boiling water, then peel and slice them.
Fry the bacon and halfway through cooking, add the soya sprouts.
Cut the cherry tomatoes in half, as well as the beetroot and diced pepper.
If you opt for home-made croutons, pan-fry stale bread cubes in butter.
In a large salad bowl mix all the ingredients.
Serve chilled and season to your liking, I made a simple vinaigrette with olive oil, balsamic vinegar and old fashioned mustard, it went very well.
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