rice salads for summer

rice salads for summer

rice salads for summer

Ingredients
Number of persons
-
4
+

250 g rice

250 g beetroot

1 can of tuna

150 g of corn

4 cherry tomatoes

2 tablespoons of olive oil

1 avocado



Preparation
Total Time: 45 min
Preparation time: 25 min
Cooking time: 20 min
Cook the rice for about ten minutes.
In the meantime, cut the beetroot and avocado into small pieces and the cherry tomatoes in half, crumble the tuna and drain the corn.
In a salad bowl, put a little olive oil at the bottom and then put the drained rice in it.
Add the tuna, corn, cherry tomatoes and avocado on top.
Your summer rice salad is ready! Enjoy your meal!