semolina
semolina
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semolina |
Ingredients
Number of persons
-
2
+
250 g medium semolina
25 cl warm water
Salt
2 tablespoons of olive oil
Butter
Preparation
Total Time: 7 min
Preparation time: 3 min
Cooking time: 4 min
Put the semolina in a microwave container (Pyrex type).
Pour the oil into the dry semolina and stir it so that it becomes impregnated.
Put salt in lukewarm water and pour over the semolina while mixing.
Leave to absorb for a few minutes.
Put 1 min 30 in the microwave.
Mix with a fork, add a knob of butter.
Put back 2 minutes in the microwave.
It's ready!
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