smoked salmon

smoked salmon

smoked salmon

Ingredients

Number of persons

-

4

+

1 ready-made pizza dough

10 cl tomato coulis

2 tablespoons heavy cream (light)

1 handful of spinach (frozen)

125 g buffalo mozzarella cheese

Salt

Pepper

Olive oil

Preparation

Total Time: 27 min

Preparation: 10 min

Cooking time: 17 min

Spread the pizza dough.

Mix the cream and the coulis.

Season with salt and pepper.

Cover the dough.

Scatter the spinach leaves and the mozzarella in strips.

Add a drizzle of oil.

Put in the oven for 15 minutes (temperature according to indication - 200°C, thermostat 6-7).

Add the sliced salmon. Season with pepper.

Return to the oven for 2 minutes.

Serve with a small rocket salad.