smoked salmon
smoked salmon
![]() |
smoked salmon |
Ingredients
Number of persons
-
4
+
1 ready-made pizza dough
10 cl tomato coulis
2 tablespoons heavy cream (light)
1 handful of spinach (frozen)
125 g buffalo mozzarella cheese
Salt
Pepper
Olive oil
Preparation
Total Time: 27 min
Preparation: 10 min
Cooking time: 17 min
Spread the pizza dough.
Mix the cream and the coulis.
Season with salt and pepper.
Cover the dough.
Scatter the spinach leaves and the mozzarella in strips.
Add a drizzle of oil.
Put in the oven for 15 minutes (temperature according to indication - 200°C, thermostat 6-7).
Add the sliced salmon. Season with pepper.
Return to the oven for 2 minutes.
Serve with a small rocket salad.
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