sweet

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sweet

sweet





sweet
sweet



Ingredients
Number of cabbages
-
12
+

125 g flour

20 cl of water

75 g butter

3 eggs

1 pinch of salt

1 tablespoon of sugar for sweet recipes




Preparation
Total Time: 55 min
Preparation time: 40 min
Cooking time: 15 min

Put the water, salt, butter and sugar in a saucepan if the recipe is sweet.
Bring to the boil and pour in all at once all the sifted flour.
Stir well with a spatula and work it over low heat for about 5 min until the dough comes away from the sides and forms a ball.
Remove from the heat and let it cool down a few minutes.
Add the eggs one by one, working the dough vigorously each time.
Form the cabbages or eclairs with a spoon or pastry bag.
Bake in the oven at 180°C (gas mark 6) for about 15 minutes.

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