apple pie

Last Recipes

apple pie

apple pie

apple pie
apple pie

Number of persons
For the shortcrust pastry :

1 egg

200 g flour

100 g caster sugar

100 g butter

1 pinch of salt
For the trim:

1 kg of apple

2 eggs

100 g caster sugar

100 g almond powder

100 g thick crème fraîche (real thing!)

1/2 glass of calvados liqueur

Slivered almonds

Total Time: 55 min
Preparation: 30 min
Cooking time: 25 min

Start with the dough.
In a bowl, beat the egg with a fork. Add salt and sugar. Mix with a wooden spatula until it becomes frothy.
Add the flour all at once and mix it all together roughly with the spatula.
Crumble the dough between your fingers until you obtain sand. Add the butter in small pieces and knead it. The dough should no longer stick to your hands (otherwise add a little flour).
Spread it out on the floured worktop and place it (be careful! it breaks) in your mould. Prick it with a fork.
Peel and seed the apples. Cut them into fairly thick slices. Arrange them on the dough with a slight overlap. Set aside.
In a bowl, beat the eggs. Add the sugar, then almond powder, cream and calvados.
Pour over the apples. Sprinkle with slivered almonds.
Bake in a hot oven for 25 minutes.
Enjoy warm or cold, possibly flambéed with calvados.

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