Beer Tart

Beer Tart

Beer Tart

Ingredients Beer Tart
Number of persons
-
6
+

250 g shortcrust pastry

200 g of vergeoise or cane sugar

3 eggs

2/3 can of beer

35 g soft butter



Preparation Beer Tart
Total Time: 45 min
Preparation time: 10 min
Cooking time: 35 min
For this recipe, use a light beer (lager) instead, which will add its discreet bitterness to this dessert, without overpowering it too much.
Garnish a mould with the pastry and spread the vergeoise over the tart base.
Beat the whole eggs with the beer in a bowl then pour over the vergeoise.
Sprinkle with small pieces of butter before putting in the oven for 35 minutes at 210°C (gas mark 7).