Buckwheat salmon avocado rolls

Last Recipes

Buckwheat salmon avocado rolls

Buckwheat salmon avocado rolls


Buckwheat salmon avocado rolls
Buckwheat salmon avocado rolls

Ingredients Buckwheat salmon avocado rolls
Number of persons
-
4
+

2 buckwheat pancakes (Breton)

1 ripe avocado

3 slices of smoked salmon

100 g snail butter

2 small chipmunks

1 fillet of lemon

Dill

Pink shrimp for decoration



Preparation Buckwheat salmon avocado rolls
Total Time: 30 min
Preparation time: 30 min
Blend the avocado, salmon, softened snail butter, Swiss chard and lemon fillet. Adjust the seasoning if necessary.
Spread it all over your cake. Roll it up. Wrap in cling film and place in the fridge for 1 hour. Then cut into fairly thick slices. Arrange horizontally on the serving dish. Decorate with the peeled prawns.
Perfect for a starter, can also be used as an aperitif.

No comments