butter sauce

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butter sauce

butter sauce





butter sauce
butter sauce


Ingredients butter sauce
Number of persons
-
4
+

50 g butter

2 shallots

20 cl fresh cream



Preparation butter sauce
Total Time: 5 min
Preparation time: 5 min

Cut the shallots into small pieces.
Melt the butter in a saucepan, add the chopped shallots and fry them over a very low heat (do not blacken the butter).
Add the cream and let the sauce thicken (always over a low heat).
Coat the fish with the sauce.


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