butter sauce
butter sauce
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butter sauce |
Ingredients butter sauce
Number of persons
-
4
+
50 g butter
2 shallots
20 cl fresh cream
Preparation butter sauce
Total Time: 5 min
Preparation time: 5 min
Cut the shallots into small pieces.
Melt the butter in a saucepan, add the chopped shallots and fry them over a very low heat (do not blacken the butter).
Add the cream and let the sauce thicken (always over a low heat).
Coat the fish with the sauce.
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