cake chocolat
cake chocolat
 |
| cake chocolat |
Number of persons
-
6
+
150 g flour
30 g brown sugar or white sugar
1/2 sachet of baking powder
25 cl milk
100 g dark chocolate pastry
100 g applesauce
2 tablespoons coconut oil
1 tablespoon of peanut butter
Preparation cake chocolat
Total Time: 40 min
Preparation time: 10 min
Cooking time: 30 min
Preheat your oven to 200°C (thermostat 6-7).
Mix the flour and sugar in a bowl.
In a saucepan pour the milk, as soon as the milk starts to be hot, add the dark chocolate, cut into pieces.
Once the chocolate has melted, off the heat add the coconut oil, peanut butter and compote. Mix.
Pour the contents of the saucepan into the bowl and mix and then add the baking powder.
Grease a mould with coconut oil and bake for 35 minutes.
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