cantonese rice

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cantonese rice

cantonese rice

Ingredients cantonese rice
Number of persons

500 g white rice

250 g diced ham

200 g sausage meat

10 eggs

1 bag of frozen peeled shrimp

250 g bacon

Sweet soy sauce

1 chicken cut into pieces
For the sauce:

2 tablespoons of peanut butter

1 small pepper

1 tomato

1 onion

Preparation cantonese rice
Total time: 1 hour
Preparation time: 30 min
Cooking time: 30 min
Cook the rice.
Fry the bacon.
Cook the sausage meat in small pieces.
Beat the eggs into an omelette and cook them.
Defrost the prawns and fry them with soy sauce.
Put the rice and a little soy sauce in a large bowl and mix.
Then add the diced ham, bacon, sausage meat, chopped eggs and shrimps.
Fry the chicken pieces in the soy sauce without burning them too much.
Place the chicken pieces in a dish, drizzle with soy sauce, add a large glass of water and put in the oven for 30 minutes.
In the meantime prepare your sauce: peel a tomato and peel the onion, chop them and add the chilli pepper.
Take 2 large tablespoons of peanut butter and mix it with the tomato and onion sauce.

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