Caramel jam with salted butter

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Caramel jam with salted butter

Caramel jam with salted butter

Ingredients Caramel jam with salted butter
Number of pots

150 g sugar

150 g fresh cream

100 g semi-salted butter

Preparation Caramel jam with salted butter
Total Time: 5 min
Preparation time: 5 min
Melt the sugar (dry, without adding anything to it) over medium heat. Do not take your eyes off it, otherwise you will miss the caramel.
When it begins to caramelize and turn brown (light brown), add the crème fraiche and bring to a boil (small stock).
When the mixture is homogeneous, add the semi-salted butter cut into small cubes. Leave to cook over a very low heat until the butter is completely melted. Remove the pan from the heat.
Put in jars and keep in the fridge!
Enjoy your meal!

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