Caramelized Onion Pie

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Caramelized Onion Pie

Caramelized Onion Pie




Ingredients Caramelized Onion Pie
Number of persons
-
6
+

6 onions (or 10 small ones)

1 puff pastry

50 g soft butter

20 cl semi-thick fresh cream

1 egg

100 g grated Emmental cheese

Nutmeg powder

Salt

Pepper




Preparation Caramelized Onion Pie
Total Time: 50 min
Preparation time: 30 min
Cooking time: 20 min
Thinly slice the onions then sweat them in butter.
Cover and let them melt over low heat for about 20 minutes.
When they are translucent, remove them from the heat.
In a large bowl, beat the egg with the crème fraîche.
Salt, pepper, add a little nutmeg to taste (be careful, nutmeg powder has a lot of taste).
Pour the mixture over the cooked onions and mix.
Preheat your oven to 180°C (gas mark 6).
Spread the puff pastry in a pie dish, fold the edges and fill with the egg/cream/onion mixture.
Cover with grated cheese and sprinkle with a few knobs of butter.
Bake the tart in the oven and after 15 minutes of baking, switch to the grill mode for a further 5 minutes.
Be careful not to let the cheese burn.
Once your tart is golden brown, serve it hot or warm with a salad.
It goes particularly well with endives and walnut kernels, but a classic green salad will also do the trick.
It's up to you!
Enjoy your meal!

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