chicken curry with peanuts
chicken curry with peanuts
Ingredients chicken curry with peanuts
Number of persons
-
4
+
2 teaspoons of oil
700 g chicken breast , cut into pieces
Pepper
Salt
250 g thawed frozen mixed vegetables (e.g. pepper + corn cobs + peas + beans)
For the sauce:
35 cl coconut milk
12.5 cl unsalted chicken broth
1 tablespoon curry paste (or curry powder)
8 cl peanut butter
2 tablespoons brown sugar
2 tablespoons lemon juice
Preparation chicken curry with peanuts
Total Time: 40 min
Preparation time: 20 min
Cooking time: 20 min
Heat the oil in a large frying pan.
Add chicken pieces, salt and pepper.
Sauté until chicken is cooked through, turning occasionally, for about 5 minutes.
Add vegetables and continue cooking for 3 minutes.
While the chicken is cooking, prepare the sauce:
In a small bowl, whisk together all the ingredients needed for the sauce.
Pour the sauce in the pan over the chicken and vegetables.
Bring to a boil, stirring occasionally.
Reduce heat and simmer for 6 to 8 minutes until sauce thickens slightly.
Serve with coconut rice pudding or plain rice.
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