chicken with vegetables and peanut sauce

Last Recipes

chicken with vegetables and peanut sauce

chicken with vegetables and peanut sauce



Ingredients chicken with vegetables and peanut sauce
Number of persons
-
4
+

4 chicken cutlets

1 yellow pepper

1 red pepper

1 can of corn

100 g black mushroom

1 eggplant

1 zucchini

1 onion

1 large tablespoon of peanut butter

Pepper

Salt

Basil



Preparation chicken with vegetables and peanut sauce
Total time: 1h40
Preparation: 1 h
Cooking time: 40 min
Dice the chicken cutlets and brown them in a fat-free wok, covered for 10 minutes. Once they are well cooked, remove the lid to brown them on the surface.
Set aside.
Cut the onion into small pieces, the peppers into strips, the aubergine and the courgette into cubes.
Fry the onion in olive oil. Once the onion has sweated well, add the aubergine, then the courgette and peppers while stirring.
Once well cooked, add the mini corn and black mushrooms (previously rehydrated 30 min in a bowl of water).
Season with salt and pepper and add a good tablespoon of peanut butter.
Add the chicken and cook for 10 minutes over high heat in the wok, stirring energetically, without covering the preparation.
Serve hot with fragrant rice.

No comments