chocolate chip cookie pie

chocolate chip cookie pie

Ingredients chocolate chip cookie pie
Number of persons
-
5
+

350 g flour

50 g cornstarch

200 g of chocolate

130 g sugar

130 g semi-salted butter

1 egg

3 pinches of baking soda or baking powder

1 sachet of vanilla sugar

10 cl milk



Preparation chocolate chip cookie pie
Total Time: 20 min
Preparation time: 10 min
Cooking time: 10 min
Using a food processor or by hand, beat butter, sugar and vanilla sugar until airy. Add the egg so that the preparation is homogeneous.
Mix the flour with the cornflour and the bicarbonate of soda, then add this mixture to the liquid preparation and the chocolate chips.
In a buttered and floured mould, spread the dough on the mould and leave it to rest for 1 to 3 hours in the refrigerator.
Preheat the oven to 180 to 200°C (thermostat 6-7), bake for 9 to 10 minutes no more.
Leave it to cool for 1 or 2 hours before eating.