chocolate melting
chocolate melting
 |
| chocolate melting |
Ingredients
Number of persons
-
6
+
200 g pastry chocolate
200 g butter
100 g sugar
100 g flour
4 eggs
Preparation
Total Time: 30 min
Preparation: 10 min
Cooking time: 20 min
Melt the chocolate and butter together in a saucepan over low heat, stirring often.
Remove from the heat, add the sugar and then the flour, stirring in between.
Finally break the eggs 1 to 1, stirring between each egg.
Put the mixture in a cake tin and put it in the oven for 12 to 20 minutes, depending on whether you like it very melting or not, in an oven at 180°C (thermostat 6).
Bon appétit!
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