chocolate melting

Last Recipes

chocolate melting

chocolate melting


chocolate melting
chocolate melting




Ingredients
Number of persons
-
6
+

200 g pastry chocolate

200 g butter

100 g sugar

100 g flour

4 eggs





Preparation
Total Time: 30 min
Preparation: 10 min
Cooking time: 20 min

Melt the chocolate and butter together in a saucepan over low heat, stirring often.
Remove from the heat, add the sugar and then the flour, stirring in between.
Finally break the eggs 1 to 1, stirring between each egg.
Put the mixture in a cake tin and put it in the oven for 12 to 20 minutes, depending on whether you like it very melting or not, in an oven at 180°C (thermostat 6).
Bon app├ętit!


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