chocolate peanut butter rice krispie treats

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chocolate peanut butter rice krispie treats

chocolate peanut butter rice krispie treats



chocolate peanut butter rice krispie treats
chocolate peanut butter rice krispie treats
Ingredients chocolate peanut butter rice krispie treats
Number of rooms
-
10
+

200 g milk or dark chocolate

100 g peanut butter

Notched moulds (paper or silicone)



Preparation chocolate peanut butter rice krispie treats
Total Time: 20 min
Preparation time: 20 min
-Melting chocolate in the microwave. -Melting chocolate in the microwave.
- With a spoon, line the bottom of the moulds by rotating them in your hands so that the chocolate also lines the sides.
- Put in the fridge.
- The chocolate should set well and form a hard shell on the bottom and sides of the small mould.
- Once frozen, put with a spoon with a little peanut butter (crispy or plain ... everything goes!) inside these small chocolate shells.
- Put in the fridge.
- When you think the peanut butter is hard enough, melt the chocolate again.
- Cover this shell with a small layer of this melted chocolate.
- Put in the refrigerator quickly.
- You have to wait a minimum of an hour (more is better!!) for it to set.


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