homemade hamburger buns

homemade hamburger buns

homemade hamburger buns

Ingredients

Number of breads

-

6

+

250 g flour

2 egg yolks

150 g milk

1 sachet of baker's yeast

5 g salt

5 g sugar

50 g soft butter

Linseed

Sesame (optional)

Preparation  

homemade hamburger buns

Total Time: 50 min

Preparation time: 40 min

Cooking time: 10 min

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Allow a rest period for this recipe.

Dissolve the yeast with the warm milk.

Blend the flour, salt, and sugar in the food processor bowl.

Add the milk and yeast.

Add 1 egg yolk and the soft butter (not melted!).

Knead for 8 to 10 minutes.

Cut the dough into 60 g dough pieces and roll them out (with the palm of your hand).

Brown the loaves with a mixture of egg yolk + milk (10 g milk).

Sprinkle each loaf with various seeds.

Leave to rest at room temperature for 1 hour.

Cook for 10 minutes at 180°C (gas mark 6).