homemade hamburger buns
homemade hamburger buns
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homemade hamburger buns |
Ingredients
Number of breads
-
6
+
250 g flour
2 egg yolks
150 g milk
1 sachet of baker's yeast
5 g salt
5 g sugar
50 g soft butter
Linseed
Sesame (optional)
Preparation
homemade hamburger buns
Total Time: 50 min
Preparation time: 40 min
Cooking time: 10 min
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Allow a rest period for this recipe.
Dissolve the yeast with the warm milk.
Blend the flour, salt, and sugar in the food processor bowl.
Add the milk and yeast.
Add 1 egg yolk and the soft butter (not melted!).
Knead for 8 to 10 minutes.
Cut the dough into 60 g dough pieces and roll them out (with the palm of your hand).
Brown the loaves with a mixture of egg yolk + milk (10 g milk).
Sprinkle each loaf with various seeds.
Leave to rest at room temperature for 1 hour.
Cook for 10 minutes at 180°C (gas mark 6).
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