Mussels with Pineau
Mussels with Pineau
Ingredients Mussels with Pineau
Number of persons
-
4
+
500 g of mussels per person (the recipe here is for 4 people)
1 onion
3 cloves of garlic
1 small bunch of parsley
50 g semi-salted butter
2 glasses of white Pineau des Charentes
1 brick of liquid cream
Preparation Mussels with Pineau
Total Time: 35 min
Preparation time: 20 min
Cooking time: 15 min
Wash the mussels.
In a casserole, put the onion, minced garlic and parsley in the melted semi-salted butter.
Fry for a few minutes then add the mussels.
Sprinkle with Pineau des Charentes.
Open the mussels and 5 minutes before serving, add the liquid cream.
Mix well and bon appétit!
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