onion soup

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onion soup

onion soup

onion soup
onion soup

Number of persons

4 onions

50 g butter

1 tablespoon of oil

1 tablespoon flour

25 cl white wine

1 l of water

6 slices of bread

100 g grated county



Total Time: 45 min
Preparation time: 25 min
Cooking time: 20 min

Peel and chop the onions.
Fry them in the butter and oil mixture until they are tender and lightly browned.
Sprinkle the flour mixture, moisten with hot water and white wine and season.
Cover and boil gently for 20 minutes.
Toast the bread.
Arrange each slice in the bottom of 4 small individual ovenproof bowls.
Sprinkle with a little grated cheese. Pour the soup on top.
Sprinkle again with cheese and cook au gratin.

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