orange cake

orange cake

orange cake

Ingredients
Number of persons
-
6
+

115 g softened butter

115 g caster sugar

2 eggs

115 g flour

1 sachet of baking powder

3 oranges




Preparation
Total Time: 45 min
Preparation time: 15 min
Cooking time: 30 min

Mix the softened butter with the powdered sugar and eggs.
Add the flour and the sachet of baking powder.
Then add the zest of the oranges.
Add the juice of the 3 oranges.
Butter a dish and put the dough in it.
Bake in a medium oven (gas mark 6/7) on a rotating heat for 20 minutes (or a little longer depending on your oven).
At the exit of the oven, sprinkle this cake with a syrup made with: orange juice + sugar + possibly lemon juice, the whole heated a little to make the syrup.
Baste the cake before decorating with dark chocolate shavings.