pan fried scallops

Last Recipes

pan fried scallops

pan fried scallops

Ingredients pan fried scallops
Number of persons

12 scallops

1/2 glass of truffle vinegar mustard

1 small jar of fresh cream

Half-salt butter

1 teaspoon of oil

Preparation pan fried scallops
Total Time: 10 min
Preparation time: 5 min
Cooking time: 5 min
Heat the non-stick frying pan, melt the butter in it with the spoon of oil, throw in the scallops and sear them on each side.
Reserve them on a plate, deglaze the pan with truffle vinegar, reduce, cream and season to taste, reduce again, pour the contents of the pan over the nuts and serve on a plate.

No comments