peanut butter and jelly pancakes

peanut butter and jelly pancakes

Ingredients peanut butter and jelly pancakes
Number of persons
-
4
+

3 eggs

25 cl milk

120 g flour

1 tablespoon of sugar

1 pinch of salt

40 g butter

5 tablespoons of peanut butter

5 tablespoons of strawberry / raspberry jam

100 g blueberries

3 tablespoons icing sugar



Preparation peanut butter and jelly pancakes
Total Time: 20 min
Preparation time: 15 min
Cooking time: 5 min
Mix the eggs and flour. Add the sugar and salt and gradually dilute the milk.
Mix until the mixture is homogeneous.
Butter a pan and cook the pancakes in it.
Spread the pancakes with peanut butter, then place 2 teaspoons of jam in the centre of each pancake. Sprinkle with a few blueberries.
Fold the pancakes in 2 and then again in 2 or roll them up according to your preference.
Sprinkle with icing sugar before serving.